.At Sap Sua in Denver, among our Ideal Brand New Dining Establishments of 2024, chef as well as co-owner Ni Nguyen desired to feature a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Needing a specific approach so the food could be recreated every night by the restaurant's cooks, Nguyen and also his staff at some point chose a somewhat different techniqueu00e2 $" the dark, lustrous dressing is actually created individually, paying for greater control as well as precision. Profoundly savoury with a mild sweet taste coming from the coconut water, this dish is actually weeknight-fancy cooking food at its own best. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually a much more home-cook-friendly alternate. At the dining establishment the dish is actually topped along with cu00e1" ' m depu00e2 $" fragile scabs of youthful difficult rice. Usual crunchy rice cereal proves to become a deserving, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, elderly examination kitchen editor.