.Step 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy products dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. corn starch or even potato starch, and 1 Tablespoon. sweets in a medium bowl to combine. Set dressing aside.Step 2Remove black green parts from 10 scallions and also partition u00c2 1/2"- lengthy parts alloted. Cut white and also ashen environment-friendly components into u00c2 1/2"- long pieces set aside separately.Step 3Heat 3 Tbsp. grease in a sizable frying pan over medium-high. Add pair of 8-oz. bundles tempeh, fallen apart right into concerning 1" pieces, preparing in a singular level, and prepare, uninterrupted, till browned and crisp under, regarding 4 mins. Remain to prepare, stirring usually and showering in additional vegetable oil if pan appears dry out, up until lightly browned across, concerning 3 mins. Transfer to bowl with reserved sauce.Step 4Heat continuing to be 2 Tablespoon. vegetable oil in same skillet over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds cleared away, coarsely sliced, 1 lb. mini pleasant peppers, ribs and also seeds cleared away, coarsely sliced, and also set aside scallion white colored and also ashen environment-friendly parts as well as cook, mixing typically, up until somewhat relaxed, concerning 3 minutes. Incorporate 5 garlic cloves, carefully grated, as well as one 1" item ginger root, peeled off, finely grated, and prepare, mixing frequently, till fragrant, about 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 cup water to frying pan as well as prepare, mixing constantly, until dressing is actually enlarged and shiny, about 1 minute. Take out coming from heat energy and also mix in u00c2 1/2 cup salted roasted peanuts or even cashews, coarsely diced, and reserved black environment-friendly scallion parts. Serve tempeh in bowls over fit to be tied rice.